Gretchen Witowich


Gretchen Witowich, a registered dietitian with a master's degree from Rush University Medical Center, blends her professional expertise with her experiences as a mother of four and a surrogate carrier. Her career has encompassed neonatal care, diabetes education, organic farming, and corporate wellness. This diverse background inspired the creation of Midwest Sous Chef, an individualized meal planning service with a 'plant-forward' approach, emphasizing sustainability and local sourcing. Connect with Gretchen for a unique perspective on nutrition and meal planning.

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